When aerating younger wines, an aerator simply serves as a vessel for carefully exposing young wine to oxygen before it is consumed. They may or may not include a stand. Alternatively, wine can be aerated using a blender, large wine glass, or classically a decanter. Wine aerators typically have a cylindrical path for wine to flow through and an inlet allowing precise exposure of oxygen to the flowing wine. Honestly, any product that one can pass wine through is technically a wine aerator. But can be also be aerated through a specially designed wine accessory called a wine aerator. These devices are typically made from various plastics and may or may not include a metal mesh to collect wine sediments or cork debris. Thanks for using our affiliate links and supporting our independent blog! What Is a Wine Aerator? The commissions we receive help us pay for web hosting fees, products to test, and other costs associated with running this site. We are an affiliate and we do receive a small commission if you purchase items through our affiliate links at no cost to you. We decided to open a couple of bottles and try out the very best wine aerators (all in the name of research, of course!).īefore we continue with our recommendations, though, a little about the KnowWines blog. Studies show that 90% of American wine consumers drink the wine they purchase within two weeks of purchase, and of that 50% is consumed within 2-3 days. So, it makes sense that wine aerators are popular. Wine aerators exist so that we can drink now (well, once we get the screw cap off or release the cork from the bottle!). So, we set out to investigate why wine aerators are so popular. Wine aerators are very popular among wine enthusiasts. To be honest, we’ve rare rarely used wine aerators at KnowWines because we prefer to use a decanter or to age wine in a wine cabinet.
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